Title: Scalloped Potatoes and Leeks
Categories: Side Vegetable
Yield: 6 Servings

1	tb	Margarine
2	c	Leek -- thinly sliced
2		Cloves garlic -- peeled and
		Minced
1 3/4	c	Red potatoes -- peeled and
		Sliced
		Vegetable cooking spray
1 2/3	c	Milk, 1% lowfat
3/4	ts	Salt
1/4	ts	Ground black pepper
1/8	ts	Ground nutmeg
1		Egg
2	tb	Grated Parmesan cheese
1/8		" thick

Preheat oven to 425-degrees. Melt margarine in a medium saucepan over medium-high heat. Add leek and garlic; stir well. Cover and cook 5 minutes. Remove from heat; set aside. Arrange one-third of potato slices in an 11-by-7-inch baking dish coated with cooking spray; top with half of leek mixture. Repeat layers, ending with potato slices. Combine milk, salt, pepper, nutmeg, and egg in a bowl; stir well with a wire whisk. Pour over potato mixture, and bake , uncovered, 30 minutes. Sprinkle cheese over top, and bake an additional 15 minutes.

Recipe By : Cooking Light-11/95

From: Mike Key Date: 15 May 97 Recipes Ä

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